Wecha Roasted Rice Oolong Tea Bags - Crisp & Refreshing Flavor for a New Day

Wecha Roasted Rice Oolong Tea Bags represent an artisanal fusion of premium high-mountain oolong leaves and carefully selected golden-roasted brown rice. Infused in hot water, the tea yields an amber-gold liquor carrying a comforting roasted grain fragrance balanced by the sweet, smooth lingering finish of fine oolong. The modern pyramid mesh teabag allows leaves and roasted grains to fully unfurl, releasing every note of pure refreshment to energize your daily routine.

Specifications Details Product Name Wecha Roasted Rice Oolong Tea Bags Ingredients Semi-fermented Oolong tea leaves (70%), roasted brown rice (30%) Packaging Biodegradable pyramid tea bags (5g/bag), 20 bags per box Optimal Water Temperature 90°C - 95°C Brewing Ratio 1 tea bag (5g) : 200ml - 250ml hot water Steeping Time 3 - 5 minutes Shelf Life 24 months from manufacturing date Storage Store in a cool, dry place away from direct sunlight

Experience the full aroma and delicate flavor profile with these effortless brewing steps: Step 1: Place 1 Wecha Rice Oolong tea bag (5g) into a mug or teapot. Step 2: Pour 200ml to 250ml of freshly boiled water heated to 90°C - 95°C (standard ratio: 1 bag to 200-250ml water). Step 3: Cover and steep for 3 to 5 minutes to extract the rich toasted cereal notes and smooth tea base. Step 4: Gently lift the tea bag out. Savor it pure and warm, or add ice cubes for a revitalizing cold brew experience.

Beyond its alluring flavor, Wecha Roasted Rice Oolong Tea provides a natural wellness lift for mind and body. The abundant polyphenols and antioxidants found in premium oolong stimulate metabolic rate and support healthy digestion. Complementing this, essential minerals and B-vitamins derived from roasted brown rice promote gentle detoxification, soothe everyday tension, and leave you feeling balanced, clear, and focused all day long.