HOW TO MAKE FRAGRANT AND CREAMY PISTACHIO MILK TEA FROM Ô LONG XUÂN XANH ESPRESSO TEA
Ingredients
- WECHA Xuan Xanh Oolong Tea: 5g
- Boiling water: 150ml
- Whipping cream powder: 10g
- Pistachio powder: 60g
- Cold fresh milk: 100ml
- Sugar syrup: 15 – 20ml (to taste)
How to prepare
How to make pistachio cream:
- Add 10g whipping cream powder, 30g pistachio powder, and 10ml cold fresh milk, then stir well.
- Use a frother to whip the mixture until it forms a smooth cream texture.
How to make Pistachio Milk Tea:
- Step 1: Steep 5g WECHA Xuan Xanh Oolong Tea in 150ml boiling water for 5 minutes. Then strain out the tea leaves to get 120ml of tea.
- Step 2: Add 30g pistachio powder and 120ml tea to a glass and stir gently until dissolved. Add 15-20ml sugar syrup to the glass and stir the mixture well.
- Step 3: Add ice until the glass is almost full, then pour the pistachio cream on top. Sprinkle some pistachio crumbs for garnish and serve.
Tips
Pistachio milk tea made with Xuan Xanh Oolong Espresso Tea is a perfect combination of light tea flavor and rich, nutty pistachio aroma, creating a modern drink that easily captivates customers. With simple ingredients and a standard recipe, you can completely create an attractive beverage to serve your family or add to your business menu.
If you want to create a difference in the beverage market, don't overlook this pistachio milk tea recipe with quality ingredients. A delicious cup of tea always starts with choosing the right tea and a standard brewing process.
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