Earl Grey Tea
RT-00046
Hồng trà ướp dầu cam bergamot, hương thơm quý phái — nền pha trà sữa & trà trái cây.
Refined bergamot orange aroma over an irresistible milk tea base
Earl Grey Black Tea is a black tea scented with bergamot orange oil — a tea associated with relaxing English afternoons. WECHA chooses a plain, full-bodied black tea base so that when it meets the bright bergamot aroma, it still retains the tea's complete, rounded character. An elegant yet approachable cup, perfect both served hot and reinvented into a fragrant glass of milk tea.
A glossy amber-colored brew, releasing an elegant bergamot orange aroma blended with a rich black tea flavor and a light astringency. The finish is gently sweet, with the orange aroma lingering long in the throat.
Key benefits
Ingredients & nutrition
Ingredients
Black tea scented with natural bergamot orange oil.
Nutrition
Brewed plain without added sugar, the tea is very low in calories; black tea contains natural caffeine and antioxidants. Detailed nutrition figures depend on how you prepare it (the amount of tea, sugar, and milk you add).
* For reference only; not a substitute for medical advice. Nutrition varies with brewing method and amount of sugar/milk.
How to brew at home
Water temp
95-100°C (just-boiled water) — black tea handles high heat so the bergamot aroma can fully open up
Tea : water ratio
2-3g of tea per 200-250ml of water (about one heaping teaspoon)
Steep time
Steep for 3-4 minutes. For a milk tea base, steep stronger, 4-5 minutes
Tip: Don't steep too long, as black tea turns harshly astringent easily. For an English-style hot cup, add a splash of fresh milk; for a milk tea base, steep it strong and then let it infuse with the milk.
Recipes with this tea
Earl Grey Milk Tea
Earl Grey Milk TeaIngredients
- 3g Earl Grey Black Tea (1 heaping teaspoon)
- 120ml hot water at 95-100°C
- 60ml unsweetened fresh milk
- 20ml condensed milk (adjust to taste)
- A glass full of ice cubes
Steps
- 1Steep the tea in 120ml of hot water for 4-5 minutes until very strong, then strain out the leaves.
- 2While the tea is still warm, stir the condensed milk into the tea concentrate until dissolved.
- 3Add the fresh milk, stir well, and let it cool down a bit.
- 4Pour into a glass full of ice; you can add brown sugar pearls to make it even better.
- 5Stir gently and enjoy — the bergamot orange aroma blends beautifully with the milk.
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