Oolong Spring Tea
RT-00048
Ô long xanh công nghệ Đài Loan, nước vàng óng, hương cốm dịu.
Green oolong with young-rice aroma — a glowing golden hue, a clean and smooth taste
Xuan Xanh Green Oolong is made from lightly fermented oolong leaves processed using Taiwanese technique, preserving their fresh green character and signature young-rice aroma. WECHA chose this tea for those who love a refined, low-astringency taste with a deep sweet finish. Each pot of tea is a gentle pause in the middle of a busy day.
A clear, glowing golden liquor with a gentle hint of young-rice aroma touched with floral and grassy notes. The taste is clean and smooth, low in astringency, with a lingering sweet finish at the back of the throat — fragrant when served hot, and still mellow once cooled.
Key benefits
Ingredients & nutrition
Ingredients
100% green oolong tea leaves (lightly fermented), processed using Taiwanese technique. No flavorings, no additives.
Nutrition
Brewed pure, the tea has almost no calories if no sugar or milk is added; it contains the natural caffeine and antioxidants inherent in tea leaves. Detailed nutritional figures will vary depending on how it is brewed (amount of tea, steeping time, and whether sugar or milk is added).
* For reference only; not a substitute for medical advice. Nutrition varies with brewing method and amount of sugar/milk.
How to brew at home
Water temp
90-95°C (lightly fermented oolong — do not use 100°C boiling water or the brew turns bitter and loses its young-rice aroma)
Tea : water ratio
About 5g of tea per 150-200ml of water (a porcelain or ceramic teapot works best)
Steep time
First infusion 40-60 seconds; add 10-20 seconds for each subsequent infusion. A good oolong can be brewed 4-6 times, the flavor unfolding gradually with each round
Tip: Rinse the tea quickly with hot water (about 5 seconds, then pour it off) before the first infusion — this lets the leaves open up and awakens the young-rice aroma. Don't let the leaves steep too long in the pot between infusions.
Recipes with this tea
Trà Sữa Ô Long Cốm
Oolong Milk TeaIngredients
- 10g Xuan Xanh green oolong tea
- 200ml hot water at 90°C
- 30-40ml condensed milk (adjust to taste)
- 60ml unsweetened fresh milk
- Ice cubes
Steps
- 1Steep 10g of tea in 200ml of 90°C water for 4-5 minutes to make a strong brew (since it will be diluted with milk and ice), then strain out the leaves.
- 2While the tea is still warm, stir in the condensed milk and taste for your preferred sweetness.
- 3Add the unsweetened fresh milk and stir well for a creamy, smooth texture.
- 4Let it cool slightly, then pour over a glass full of ice. Add pearls if you like.
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