Snow Black Tea
RT-00055
Hồng trà hương quý phái, vị mượt — pha trà sữa cao cấp.
Floral aroma, silky taste — the perfect base for an elegant cup of milk tea.
Snow Black Tea is WECHA's hand-selected black tea, gently scented with floral notes that lend the brew a refined character. The leaves give a smooth, never harsh taste with a soft, sweet finish — evoking the elegance of a properly hand-brewed cup of tea. This is the tea we reserve for premium milk teas, where the tea aroma must be pronounced enough to lift the flavor of the milk.
A clear, reddish-amber liquor with an elegant floral aroma. The taste is silky and moderately full-bodied, never harshly bitter, leaving a gentle sweet finish lingering at the back of the throat.
Key benefits
Ingredients & nutrition
Ingredients
100% black tea leaves scented with natural floral aroma.
Nutrition
Brewed plain without added sugar or milk, the tea is usually low in calories; black tea contains natural caffeine and the antioxidant compounds characteristic of fermented tea (theaflavins, polyphenols). Detailed nutritional figures depend on how you brew it and the amount of sugar or milk you add.
* For reference only; not a substitute for medical advice. Nutrition varies with brewing method and amount of sugar/milk.
How to brew at home
Water temp
95-100°C (fully boiling water; let it rest a few seconds, then pour)
Tea : water ratio
3-4g of tea per 250-300ml of water
Steep time
3-4 minutes; for milk tea you can steep it stronger, about 5 minutes
Tip: Cover the lid while steeping to retain the full floral aroma. For milk tea, steep a little stronger so the tea flavor is not overpowered by the milk.
Recipes with this tea
Snow Black Milk Tea
Snow Black Milk TeaIngredients
- 4g Snow Black Tea steeped strong in 150ml boiling water (95-100°C, 5 minutes)
- 30-40ml condensed milk (or 20g sugar + 80ml fresh milk to taste)
- 60ml unsweetened fresh milk
- A glass full of ice cubes
- Brown sugar boba (optional)
Steps
- 1Steep the tea strong with 150ml boiling water for 5 minutes, then strain out the leaves and let it cool slightly.
- 2Add the condensed milk and fresh milk to the still-warm tea and stir until dissolved.
- 3Taste and adjust the sweetness to your liking.
- 4Fill a glass with ice, add boba if using, then pour in the milk tea mixture.
- 5Stir gently and enjoy right away while cold.
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