Peach Fruit Tea
RT-00058
Trà trái cây vị đào, chua ngọt sảng khoái — dạng túi lọc tiện lợi.
Sweet-tart peach tea — one sip and you feel cool all day.
WECHA chose a warm black tea base to support the ripe peach aroma, so every glass of peach tea is both fragrant and layered rather than just plainly sweet. Packed into convenient tea bags, you can brew a cool, refreshing glass anywhere — at home, at a cafe, or at your work corner. A simple yet refreshing drink, true to WECHA's spirit of Vietnamese tea.
A clear, amber-colored brew with the sweet aroma of ripe peach blending into a warm black tea base. The sweet-tart balance is refreshing, with a gentle, pleasant astringency in the finish — fragrant served hot, and a properly cooling thirst-quencher served over ice.
Key benefits
Ingredients & nutrition
Ingredients
Black tea and natural peach flavor, packaged as tea bags.
Nutrition
Brewed without added sugar, it has close to zero calories; it contains natural caffeine from the black tea base along with antioxidants. Exact figures depend on how you brew it and how much sugar or peach you add.
* For reference only; not a substitute for medical advice. Nutrition varies with brewing method and amount of sugar/milk.
How to brew at home
Water temp
95-100°C (the black tea base needs fully boiling water to release all its aroma)
Tea : water ratio
1 tea bag per 250-300ml of water; for a stronger cup, reduce the water to 200ml
Steep time
Steep 3-5 minutes. For iced peach tea, steep 5 minutes to get a strong concentrate before adding ice
Tip: Lift the bag out right after steeping; don't let it soak too long or the tannins will overpower the peach. For a cold brew: steep a strong concentrate, let it cool, then pour over a glass full of ice so it doesn't get diluted
Recipes with this tea
Iced Peach Tea
Iced Peach TeaIngredients
- 1 WECHA Peach Tea bag
- 200ml boiling water (95-100°C)
- 2-3 tablespoons sugar (or peach syrup, to taste)
- 1-2 slices of canned or fresh peach
- A glass full of ice cubes
- A few slices of yellow lemon (optional)
Steps
- 1Steep the tea bag in 200ml boiling water for about 5 minutes to make a really strong tea concentrate, then lift the bag out.
- 2Add the sugar (or peach syrup) to the hot tea concentrate and stir until dissolved.
- 3Let the tea concentrate cool down a bit, then add the peach slices and lemon slices to the glass.
- 4Fill the glass with ice cubes, pour the tea concentrate on top, and stir gently.
- Enjoy right away while cold; you can garnish with a peach slice on the rim of the glass.
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