Black Tea
RT-00053
Hồng trà truyền thống, vị đậm chát êm — đa dụng cho mọi công thức.
Pure black tea, bold yet smooth — a solid base for every great cup.
WECHA's Black Tea is a traditional black tea, fully oxidized to preserve its rich flavor and warm reddish-brown liquor. It is the most versatile tea in the collection — delicious on its own when served hot, yet even more well-rounded as a base for milk tea or fruit tea. A familiar, trustworthy choice for both newcomers and seasoned tea lovers.
A warm aroma with hints of honey-like sweetness and soft woody notes. The taste is bold yet smooth, never harsh, with a gentle lingering sweet finish. The brewed liquor is a clear, beautiful reddish-brown.
Key benefits
Ingredients & nutrition
Ingredients
100% natural black tea leaves, no flavorings, no additives.
Nutrition
Brewed plain without added sugar, it has almost no energy; it contains natural caffeine and the antioxidant compounds (theaflavins) characteristic of black tea. Detailed figures depend on how you brew it and the amount of sugar/milk you add.
* For reference only; not a substitute for medical advice. Nutrition varies with brewing method and amount of sugar/milk.
How to brew at home
Water temp
95-100°C (a full rolling boil; you can let it sit 5-10 seconds for a slightly gentler brew)
Tea : water ratio
2-3g of tea per 200-250ml of water (about one heaping teaspoon per cup)
Steep time
Steep for 3-4 minutes. For milk tea, steep stronger, about 4-5 minutes
Tip: Black tea only releases its full aroma when brewed with truly boiling water. For milk tea or iced tea, just steep twice as strong, since it will be diluted later with milk or ice.
Recipes with this tea
Classic Black Milk Tea
Classic Black Milk TeaIngredients
- 3g WECHA black tea (about 1.5 teaspoons)
- 120ml boiling water at 95-100°C
- 60ml unsweetened fresh milk (or 40ml condensed milk)
- 15-20ml sugar syrup or brown sugar, adjusted to taste
- A glass full of ice cubes
Steps
- 1Steep the black tea in 120ml of boiling water for 4-5 minutes until very strong, then strain out the leaves.
- 2Add the sugar syrup (or condensed milk) to the hot tea and stir until dissolved.
- 3Add the fresh milk, stir well, and let it cool down a bit.
- 4Pour into a glass full of ice and stir gently. Add tapioca pearls if you like.
- 5Taste and adjust the sweetness to your liking before enjoying.
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