Ginger Green Tea
RT-00057
Trà xanh kết hợp gừng, ấm bụng, hợp mùa lạnh.
Warm belly, warm heart — a sip of ginger tea for a windy day.
A hot pot of ginger tea on a windy day always settles the heart. WECHA pairs cool, refreshing green tea with warm, spicy ginger so each sip leaves you both alert and cozy. Simple and familiar, like a small gesture of care you give yourself every morning.
A clear, golden-green liquor opens with the warm, pungent aroma of ginger woven through the fresh scent of green tea. On the palate there is a gentle ginger warmth, a soft sweet finish, and a lingering heat that settles in the throat.
Key benefits
Ingredients & nutrition
Ingredients
Green tea, ginger (dried/shredded). No preservatives, no synthetic flavorings.
Nutrition
Brewed plain with no added sugar, it has virtually negligible calories; green tea contains a mild level of natural caffeine and the polyphenol group of antioxidants, while ginger adds a naturally warm, spicy note. Detailed nutritional figures depend on how you brew it and how much sugar or milk you add.
* For reference only; not a substitute for medical advice. Nutrition varies with brewing method and amount of sugar/milk.
How to brew at home
Water temp
80-85°C (a green-tea base; avoid boiling water at 100°C to prevent bitterness and to preserve the ginger aroma)
Tea : water ratio
2-2.5g of ginger tea for about 200-250ml of water
Steep time
Steep 2-3 minutes; you can re-steep a 2nd or 3rd time, slightly increasing the time each round
Tip: In cold weather, add a few crushed slices of fresh ginger to bring out more aroma; for a milder taste, stir in a little molasses or rock sugar after pouring (do not steep them together).
Recipes with this tea
Warm Ginger Milk Tea
Ginger Milk TeaIngredients
- 200ml hot water at 80-85°C
- 2.5g WECHA ginger tea
- 30ml condensed milk (or 40ml fresh milk + 1 teaspoon sugar)
- A few crushed slices of fresh ginger (optional)
Steps
- 1Steep the ginger tea in 200ml of water at 80-85°C for 3 minutes, then strain out the leaves.
- 2Add a few crushed slices of fresh ginger to the hot tea and let it sit for 1-2 minutes to release the aroma (optional step).
- 3Stir condensed milk into the hot tea until fully dissolved, then taste and adjust the sweetness to your liking.
- 4Pour into a glass and drink hot. In cold weather you can add a little cinnamon for extra warming aroma.
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