Roasted Rice Oolong
RT-00051
Ô long kết hợp gạo lứt rang & matcha Nhật, hương rang ấm.
Warm roasted-rice aroma, smooth oolong flavor — rustic yet refined.
A cup of tea that recalls the scent of a country kitchen on the day rice is roasted. WECHA steeps oolong together with golden roasted brown rice and a touch of Japanese matcha, so the smooth flavor of the oolong blends with the warm aroma of roasted young rice. Rustic yet refined, familiar yet new — a tea for those moments when you slow down in the middle of the day.
An amber-tinged golden brew, releasing a roasted brown-rice aroma as fragrant as fresh young rice and upland sticky rice. The oolong tastes smooth, with a light natural creaminess from the matcha, and a gentle, warm sweet finish — pleasant whether served hot or iced.
Key benefits
Ingredients & nutrition
Ingredients
Oolong tea, roasted brown rice, a touch of Japanese matcha green tea powder.
Nutrition
Low in calories if brewed plain without added sugar; contains the moderate natural caffeine level of oolong; contributes antioxidants from the oolong and matcha. Detailed nutritional figures depend on how it is prepared (the amount of tea, sugar, and milk you add).
* For reference only; not a substitute for medical advice. Nutrition varies with brewing method and amount of sugar/milk.
How to brew at home
Water temp
90-95°C — the right temperature for oolong, hot enough to open up the roasted-rice aroma without making the matcha turn bitter (let boiled water cool for about 1-2 minutes)
Tea : water ratio
About 3-4g of tea (1 heaping tablespoon) for 250-300ml of water
Steep time
Steep 2-3 minutes for the first infusion. The oolong leaves can be re-steeped 2-3 times, adding 30-60 seconds to each subsequent infusion
Tip: Rinse the tea quickly with hot water for 5 seconds and pour it off before steeping — this both cleans the leaves and awakens the roasted-rice aroma. Don't let the water exceed 95°C or the matcha portion will turn bitter.
Recipes with this tea
Roasted Rice Oolong Milk Tea
Roasted Rice Oolong Milk TeaIngredients
- 6g Roasted Rice Oolong tea (about 2 tablespoons)
- 150ml hot water at 90-95°C
- 80-100ml fresh milk (or 40ml condensed milk + 60ml fresh milk)
- 10-15ml brown sugar syrup or sugar to taste
- A glass full of ice cubes
Steps
- 1Steep 6g of tea with 150ml of water at 90-95°C for 4 minutes until the tea is really strong, then strain out the leaves.
- 2Stir the sugar/syrup into the hot tea until fully dissolved, then let it cool a little.
- 3Fill a glass with ice, pour in the fresh milk, then pour the strong tea on top.
- 4Stir well, taste and adjust the sweetness. Add brown sugar pearls if you like — the roasted-rice flavor pairs beautifully with the pearls.
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