Jasmine Milk Oolong
RT-00050
Ô long ướp lài, vị sữa béo nhẹ — nền milk tea thơm mềm.
Jasmine-scented oolong with a soft milky finish — naturally aromatic milk tea.
WECHA scents oolong leaves with fresh jasmine flowers, letting the floral aroma slowly seep into each leaf before it develops a natural milky note reminiscent of the prized Jin Xuan variety. Every sip is a balance between the clean lift of jasmine and the soft, creamy roundness of milk — rustic yet refined. A cup of tea to help you slow down, breathe out, and let the day soften.
A golden brew with a greenish glow, opening with a delicate jasmine aroma woven through a soft, naturally milky note. The taste is smooth and silky, gently sweet on the finish with little astringency — lovely served hot or made into milk tea.
Key benefits
Ingredients & nutrition
Ingredients
100% oolong tea leaves scented with natural jasmine flowers, developed with a natural milky note (no artificial coloring, no preservatives).
Nutrition
Brewed with no added sugar it has almost no calories, contains natural caffeine, and the antioxidants naturally found in oolong. Detailed nutritional figures depend on how you brew it (the amount of tea, sugar, and milk you add).
* For reference only; not a substitute for medical advice. Nutrition varies with brewing method and amount of sugar/milk.
How to brew at home
Water temp
90-95°C (water just off the boil, rested about 1 minute) — the right temperature for oolong
Tea : water ratio
5g of tea per 250-300ml of water (about 1 heaping teaspoon)
Steep time
Steep 3-4 minutes for the first brew; can be re-steeped 2-3 times, adding about 30 seconds each time
Tip: Jasmine milk oolong is at its best when not steeped too strong — the first brew keeps the full jasmine aroma and soft milky finish. Rinse the tea quickly for 5 seconds with hot water before steeping so the leaves open evenly and release their aroma.
Recipes with this tea
Jasmine Milk Oolong Tea
Jasmine Milk Oolong LatteIngredients
- 5g jasmine milk oolong tea
- 120ml hot water at 90-95°C
- 60ml unsweetened fresh milk
- 10-15ml condensed milk (or 2 teaspoons of sugar, to taste)
- Ice cubes
Steps
- 1Steep 5g of tea with 120ml of water at 90-95°C for 4 minutes, then strain out the leaves and let it cool slightly.
- 2Add the condensed milk (or sugar) to the hot tea and stir until fully dissolved.
- 3Add the fresh milk, stir well, then taste and adjust the sweetness to your liking.
- 4Pour over a glass full of ice and stir gently. For a creamier cup, whip up a layer of milk foam to top it off.
- 5You can add tapioca pearls or clear jelly if you like.
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