Phu Quy Oolong Tea
RT-00049
Ô long cao cấp, hương đậm, hậu ngọt sâu — pha trà sữa kem trứng.
Medium-fermented oolong, rich aroma, deep sweet finish
Phu Quy Oolong is WECHA's premium medium-fermented oolong, selected from mature tea leaves and carefully hand-rolled in the traditional way. Every batch keeps its full-bodied richness while staying smooth, with a deep sweetness that lingers gently in the throat. Whether it's a cup to welcome an honored guest or the base for a creamy, fragrant cheese-foam milk tea, Phu Quy lives up to its name.
A gentle roasted aroma laced with hints of honeyed sweetness and florals, with a rich yet rounded, never harsh flavor. The brew pours a glowing golden amber, leaving a deep, lingering sweet finish at the back of the throat.
Key benefits
Ingredients & nutrition
Ingredients
100% premium medium-fermented oolong tea leaves.
Nutrition
Pure oolong tea, low in calories when brewed without added sugar or milk, containing natural caffeine and antioxidant polyphenols. Detailed nutritional figures depend on how you brew it (the amount of tea, sugar, and milk you add).
* For reference only; not a substitute for medical advice. Nutrition varies with brewing method and amount of sugar/milk.
How to brew at home
Water temp
90-95°C (medium-fermented oolong; don't use 100°C boiling water or it turns harsh)
Tea : water ratio
About 5g of tea per 150-200ml of water (for milk tea, make it stronger: 8-10g per 250ml)
Steep time
1st infusion: 40-60 seconds; increase each later infusion by 20-30 seconds. Good for 4-5 infusions
Tip: Rinse the tea quickly for 5-10 seconds with hot water and discard, to awaken the leaves and wash off dust — the following infusions will be more fragrant
Recipes with this tea
Phu Quy Cheese-Foam Oolong Milk Tea
Phu Quy Oolong Milk Tea with Cheese FoamIngredients
- 10g Phu Quy Oolong + 250ml hot water at 90-95°C
- 30-40ml condensed milk (or 2-3 tablespoons, depending on desired sweetness)
- 60ml unsweetened fresh milk
- Cheese foam layer: 50ml whipping cream + 30g cream cheese + 1 teaspoon sugar + a pinch of salt, whipped until fluffy
- Ice cubes
Steps
- 1Steep 10g of tea in 250ml of water at 90-95°C for 4-5 minutes to draw out a strong brew, strain out the leaves, and let it cool slightly
- 2Stir the tea with the condensed milk and fresh milk until fully dissolved, then taste and adjust the sweetness
- 3Pour the milk tea into a glass full of ice
- 4Whip the cheese-foam mixture until fluffy, then layer it thickly over the top of the glass
- Dust a little cocoa powder or tea powder over the foam for looks, and sip from the tilted glass so the salty, creamy foam blends with the strong tea
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