Fully fermented black tea, the perfect aromatic base for milk tea and fruit tea. A wide range of branded packaged retail lines and wholesale/export lines for businesses.
WECHA black tea is a fully fermented black tea line that produces a captivating amber-red cup, deep aroma, and a long-lasting sweet aftertaste. From carefully selected tea leaves, WECHA offers both a branded packaged retail black tea line and a wholesale–export line for businesses, serving everything from the family teapot to café chains and large-scale B2B orders. Bold when enjoyed on its own and aroma-stable when brewed with milk or fruit, WECHA black tea is the ideal aromatic base for every drink.
WECHA black tea is rich in theaflavins and polyphenols — natural antioxidant compounds inherent in black tea leaves, formed through the full fermentation of the tea leaf.
The natural caffeine in black tea provides a gentle sense of alertness, well suited for a morning of work or moments when you need to focus, without being as harsh as coffee.
Full fermentation produces an amber-red liquor with a deep, intense characteristic aroma. A smooth astringency and a long-lasting sweet aftertaste — the ideal aromatic base to savor in full.
The bold flavor and lasting aroma of black tea retain their character even when combined with milk, sugar, or fruit — making it the standard base for fragrant, well-rounded milk tea and fruit tea.
WECHA brand tea, clean & naturally fragrant.
Hồng trà ướp dầu cam bergamot, hương thơm quý phái — nền pha trà sữa & trà trái cây.
Hồng trà Assam vị mạnh malty, nước đỏ đậm — chuẩn trà sữa đậm vị.
Hồng trà Ceylon nước đỏ nâu, vị mạnh — nền trà sữa & trà trái cây cổ điển.
WECHA — the tea brand of CÔNG TY TNHH VUA AN TOÀN (VUA AN TOÀN CO., LTD) — delivers black tea with consistent quality and rare variety. The branded packaged retail line includes Earl Grey Black Tea, Black Tea, Premium Assam Black Tea, Ceylon Black Tea, and Snow Black Tea — suitable for enjoyment at home and in cafés. The wholesale/export line is professionally classified by leaf grade (OP/OPA, FBOP, BOP, BOPF, PD/Dust, CTC) and by renowned origin regions such as Assam, Ceylon, Darjeeling, Dian Hong, Keemun, and Kenya — meeting the needs of distributors and F&B businesses. The factory holds Food Safety and Hygiene (ATVSTP) certification with a capacity of more than 1,000 tons per month, ensuring a stable supply for both individual orders and large-volume B2B orders.
A wide range of grades (OP, FBOP, BOP, CTC, Dust) from Assam, Ceylon, Darjeeling, Yunnan… — capacity over 1,000 tonnes/month.
Temperature
95–100°C (fully boiling water)
Ratio
About 2–3g of black tea per 200ml of water. For milk tea/fruit tea preparation, you can increase the amount of tea for a more concentrated tea base.
Time
Steep for 3–5 minutes. Steep longer for a bolder, more pronounced astringency; shorten the time if you prefer a milder tea.
Tip
Always use fully boiling water, as black tea needs high heat to release its full aroma. Rinse the teapot with hot water before steeping to keep the temperature stable, which helps the tea develop a beautiful red color and a more intense aroma.
Ingredients
Steps
Ingredients
Steps
Ingredients
"Hồng trà" is simply the name for black tea — a fully fermented tea that yields an amber-red liquor, a bold aroma, and a sweet aftertaste. WECHA provides both a branded packaged retail black tea line and a wholesale/export line for businesses.
The retail line includes Earl Grey Black Tea, Black Tea, Premium Assam Black Tea, Ceylon Black Tea, and Snow Black Tea. The wholesale/export line is classified by leaf grade (OP/OPA, FBOP, BOP, BOPF, PD/Dust, CTC) and by origin region such as Assam, Ceylon, Darjeeling, Dian Hong, Keemun, and Kenya.
It is a great fit. The bold flavor and lasting aroma of black tea retain their character when combined with milk and sugar, so it is the standard base for milk tea, fruit tea, peach tea, and lemon tea.
The WECHA factory holds Food Safety and Hygiene (ATVSTP) certification, with a production capacity of more than 1,000 tons per month — meeting both individual orders and large-volume wholesale orders.
WECHA has wholesale and export black tea lines on hand, classified by leaf grade and origin region. With a factory capacity of more than 1,000 tons per month, it ensures a stable supply for café chains, distributors, and B2B orders.
Hồng trà truyền thống, vị đậm chát êm — đa dụng cho mọi công thức.
Hồng trà hương quý phái, vị mượt — pha trà sữa cao cấp.
Hồng trà BOP (orthodox, gãy)
Steps
Black tea should be steeped with fully boiling water, around 95–100°C, for 3–5 minutes. The high heat helps release the full, characteristic bold aroma of fully fermented black tea.
